Grand (Re)Opening and Charity Classic: A Black-Tie Benefit
Friday, October 10
Celebrate a fresh new chapter. Step into our reimagined University Club San Diego for an evening where purpose meets style. Enjoy an exciting culinary showcase from Executive Chef Frank Beccera and signature wine and spirits as you take in sweeping views from the 34th floor.
Mingle with fellow members and community leaders as we raise a glass to a bold new era at the Club—while supporting the National Olive’s Crest mission to prevent child abuse by strengthening, equipping, and restoring children and families in crisis.
This will be a night to celebrate our Club’s transformation—and give back in a big way.
Mitch Semon
Director of Membership
Serving since 2019
619-702-1985
About Mitch
Mitch joined us at the University Club in May of 2019. Coming from a 15-year career in banking, he truly understands the importance of creating memorable member experiences. Outside of the Club, Mitch enjoys working on his vintage Volkswagens, playing with his dogs and spending time with his family and friends. As Director of Membership, Mitch very much enjoys creating and fostering relationships with San Diego’s business and social leaders.
